
|
|
Place butter in a medium size bowl. Microwave at high (1 00%) until melted,
30 to 45 seconds. Stir in flour. Blend in milk Microwave at medium high
(70%) until slightly thickened, 5 to 6 minutes, stirring twice during
cooking time. Add remaining ingredients, except avocado, mixing well.
Microwave at medium high (70%) until hot and bubbly, 3 to 4 minutes. Serve
over toast points. Garnish with avocado. Makes 4 to 6 servings.
NOTE: 11/2 cups left-over chicken may be used.
Ingredients:3 tb Butter Serves:6 Servings |