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Creamed Crab



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Creamed Crab

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a double boiler, melt butter. Add cream cheese , broken in pieces;
melt together as much as possible. Add crabmeat and blend well. Season to
taste with Worcestershire sauce.

Can be served over toast as a main dish or as a dip.

Ingredients:

1 lb Crabmeat; white
1 Stick butter
1 pk (8-oz) cream cheese
1 -(up to)
2 tb Worcestershire sauce

Serves:

4 Servings

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