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Creamed Crab Meat & Mushrooms



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Creamed Crab Meat & Mushrooms

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Melt butter; add flour & stir until smooth. Reduce heat. Stir in sour cream
& remaining ingredients. Cook over low heat about 30 minurtes. Serve over
rice. Simple, but delicious. Serves 6.

MADGE SABA

Ingredients:

5 tb Butter
5 tb Flour
1 pt Sour cream
1 tb Dehydrated onion flakes
1 tb Parsley flakes
1/4 ts Nutmeg
1 lb Crab meat; drained
2 cn (4-oz) mushrooms; drained
3 tb Sherry wine

Serves:

6 Servings

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