Creamed Ham and Asparagas
Categories: Main dish | CasserolesServes: 6 Servings
Ingredients:
- 1 lb Fresh or frozen asparagas,
- - cut into 1 inch pieces
- 1 tb Cornstarch
- 1 1/2 c Milk, divided
- 2 tb Butter or margarine
- 1 ts Salt
- 1/2 ts Pepper
- 1/2 ts Dried parsley flakes
- 1 1/2 lb Fully cooked ham, cubed
- 3 Hard cooked eggs, chopped
- 2 c Shredded cheddar cheese
- - (8 oz.)
- Toast points or biscuits
Instructions:
In a saucepan, cook asparagas in a small amount of water until tender;
drain and set aside. In a medium saucepan, mix cornstarch and 2 tb. milk.
Add butter, salt, pepper and remaining milk; cook and stir over medium heat
until thickened and bubbly. Add parsley, ham, eggs, cheese and asparagas;
cook and stir over low heat until ham is warmed and cheese is melted. Serve
over toast points or biscuits.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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