Creamed Lobster and Clams
Categories: Appetizers | SeafoodServes: 6 Servings
Ingredients:
- 2 Green onions, sliced
- 3 tb Butter
- 3 tb Flour
- 1/2 ts Salt
- 1/8 ts Cayenne
- 1 1/2 c Half and half (Cream & milk)
- 3 tb Dry white wine
- 1/2 c Cooked lobster
- 1/2 c Cooked clams, minced
- Pastry shells
- 1 cn Mushrooms (4 1/2oz) drained
Instructions:
In a saucepan, saute onion in butter until tender. Blend in flour, salt and
cayenne. Add the half and half all at once. Cook, stirring constantly,
until mixture is thick and bubbly. Add the wine, clams, lobster and button
mushrooms. Heat through and serve in warm pastry shells.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Previous: Creamed Limas and Corn Parmesan | Next: Creamed Mace Chicken