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In pan heat butter. Add flour & cook 2 minutes, stir. Add broth,
cream & seasonings. Simmer until thick, 10-12 minutes. Stir in
chicken & simmer 5 minutes. Pour over buttered noodles.
1/4 c Butter
1/4 c Flour
1 c CHICKEN BROTH
2 c Light cream
1 ts Salt
1/4 ts Mace
1/4 ts Pepper
4 c Diced cooked boneless
Chicken
1 Servings