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Creamed Venison



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Creamed Venison

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

TOPPING
1/2 c Dry bread crumbs
2 tb Margarine or butter

Brown steak in 3 tablespoons margarine or butter. Add a small amount of
water and cook in a covered skillet until tender, adding a little water
from time to time as needed. When done add white sauce, seasonings, parsley
and pickle relish. Put mixture in a greased casserole. Sprinkle top with
bread crumbs and dot with margarine or butter. Bake in a moderate oven (350
degrees F.) until crumbs are browned.


Ingredients:

1 lb Cubed Elk/Deer round steak
3 tb Margarine or butter
2 c Medium white sauce
1 ts Celery salt
1/4 ts Pepper
3 tb Chopped parsley
2 ts Worcestershire sauce
1/4 c Pickle relish

Serves:

2 Servings

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