Apple Pancakes with Cider Sauce
Categories: BreakfastServes: 13 Pancakes
Ingredients:
- 2 c Biscuit mix
- 1/2 ts Cinnamon, ground
- 1 Egg; beaten
- 1 1/3 c Milk
- 1 md Apple; shredded
Instructions:
--------------------------------CIDER SAUCE--------------------------------
1/2 c Sugar
1 tb Cornstarch
1/8 ts Cinnamon, ground
1/8 ts Nutmeg, ground
1 c Apple cider
1 tb Lemon juice
2 tb Butter or margarine
Combine biscuit mix and cinnamon in a bowl. Combine egg and milk; stire
into dry ingredients until smooth. Stir in shredded apple.
For each pancake, spoon about 1/4 cup batter onto a hot lightly greased
griddle. Turn pancakes when tops are covered with bubbles and edges are
brown.
Serve with Cider Sauce. Makes about 13 4-inch pancakes (about half that if
you make 'em big like I do).
Sauce: Combine first 4 ingredients in a heavy saucepan. Gradually add
apple cider and lemon juice. Cook over medium heat, stirring constantly,
until mixture boils. Cook 1 minute, stirring constantly. Remove from heat,
stir in butter or margarine. Makes 1 1/4 cups. Submitted By LISE WARING
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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