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In a large skillet over medium-high heat, brown chicken in butter. Add
pasta accents and water, stir to combine. Cover; reduce heat to medium.
Simmer 7 to 9 minutes, or until vegetables are crisp-tender, stirring
occassionally. Stir in sour cream; heat thoroughly.
2 ts Butter or margarine
3/4 lb Boneless skinless chicken
Breasts -- cut into strips
1 16 oz. pkg green giant
Primavera frozen
Pasta and vegetables
1/4 c Water
1/4 c Light sour cream
4 Servings