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1 1/2 lb Chicken breast cut into -strips 1/3 c Water 2 tb Teriyaki sauce (or soy -sauce) 2 tb Minced onion 2 tb Dried parsley 1/2 ts Garlic powder 1/4 ts Garlic salt 1/8 ts Cayenne pepper 1/2 c Fat free cream cheese
1 Servings