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Creamy Chicken Balti



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  • Cooking Time: N/A

Creamy Chicken Balti

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Ingredients:

2 lb Skinned and boned chicken
3 tb Ghee or corn oil
6 Cloves garlic; finely sliced
8 oz Onion; finely diced
1 Lime (juice of)
4 tb Balti paste (See recipe)
2 ts Sugar; white, granulated
7 oz (fl) (200 ml) chicken stock;
-if homemade add 1 Tbsp
-Balti paste to your usual
-recipe when simmering
-down; for best results
7 oz (fl) (200 ml) double cream
1 tb Balti garam masala; see
-recipe
2 tb Fresh coriander leaf
Salt; to taste

Serves:

4 Servings

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