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Creamy Chicken Curry



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Creamy Chicken Curry

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Ingredients:

4 Chicken brest fillets
30 g Butter
1 Onion; finely sliced
2 ts Curry powder
1 ts Turmeric
2 tb Benedictine
1 c Chicken stock
2 tb Plain flour
2 tb Water
1/4 c Cream

Serves:

4 Servings
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