Creamy Chicken Primavera
Categories: Main dish | PoultryServes: 4 Servings
Ingredients:
- 1 tb Butter or margarine
- 3/4 lb Boneless skinless chicken
- -breasts, cut into strips
- 1 pk Green Giant Pasta Accents
- -Primavera (or any flavor)
- -Pasta and Vegetables
- 1/4 c Water
- 1/4 c Dairy sour cream
Instructions:
In large skillet, melt butter. Add chicken; cook until no longer
pink. Add pasta and vegetables and water. Cover; cook over medium
heat 7-9 minutes until vegetables are crisp-tender, stirring
occasionally. Stir in sour cream; heat throughly. 4 servings.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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