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Creamy Chicken Quiche



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  • Cooking Time: N/A

Creamy Chicken Quiche

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

FILLING
1/2 c Butter (or marg.); 1 stick
1/2 lb Mushrooms; sliced
2 c Chicken; cooked, diced
1 Green onion bunch; chopped
3 Eggs
1 ts Salt
1 1/2 c Light cream
1 c Swiss cheese; grated

Pastry: Use all the ingredients to make a 10 inch pie crust. Bake 5 minutes
ate 400 degrees. Cool.

Filling: Saute mushrooms in butter. Add chicken and green onions. Saute
five minutes. Add to pie shell. Blend eggs, salt and cream together. Pour
into pie shell. Sprinkle cheese over top. Bake 50 minutes at 350 degrees.

Serves 6.

you by Nancy Coleman

Ingredients:

-----------------------------------PASTRY-----------------------------------
1/2 c Butter (or marg.); 1 stick
1 1/4 c Flour
1/4 c Parmesan; grated
1 ts Paprika
2 tb Cold water

Serves:

6 Servings
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