Creamy Chicken Spread

Categories: Appetizers | Snacks

Serves: 1 Servings

Ingredients:

1 1/2 c Chicken; cooked and chopped
8 oz Fat-free cream cheese;
-softened
1/2 c Celery; chopped
1/2 c Fat-free mayonnaise
2 tb Onion; chopped
1 ts Onion powder

Instructions:
Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.

Place all ingredients in a food processor; process until coarsely chopped.

Yield: 2 1/2 cups

Serving Size: 2 Tablespoons

Calories: 34, Total Fat: trace, Calories from Fat: 14%, saturated Fat:
trace, Cholesterol: 9mg, Sodium: 155mg, Carbohydrate: 2gm, Protein: 5gm

NOTES : This tasty chicken spread came from a member of the Texas church
where my husband served as pastor. It's great on bread or crackers.
Recipe by: Lynn Scheiderer, Bishop, California

Posted to recipelu-digest Volume 01 Number 419 by "Dorothy Tapping"
on Dec 30, 1997

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