Creamy Chilled Cheesecake

Categories: Cakes | Desserts

Serves: 8 Servings

Ingredients:

1 c Graham Cracker Crumbs
1/4 c Margarine, Melted
1/4 c Cold Water
1/2 c Sugar
1/4 c Lemon Juice
Strawberry Halves
1/4 c Sugar
1 Env. Unflavored Gelatin
8 oz Cream Cheese, Softened
3/4 c Milk
1 c Shipping Cream, Whipped

Instructions:
Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring-
form pan.

Soften gelatin in water; stir over low heat untl dissolved. Combine cream
cheese and sugar, mixing at medium speed on electric mixer until well
blended. Chill until slightly thickened; fold in whipped cream. Pour over
crust; chill until firm. Top with strawberries before serving.

Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream
Cheese Cookbooks.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chscake.zip

Previous: Creamy Chili Con Queso Dip | Next: Creamy Chipotle Dip