Creamy Clam Sauce and Pasta



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Creamy Clam Sauce and Pasta

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Brown mushrooms and garlic in butter and olive oil. Stir in flour. Stir in
clam liquid and cook until thickened. Add clams, cream, cheese, pepper and
keep warm.



Ingredients:

1 c Fresh mushrooms, sliced
2 cl Garlic
1/4 c Butter
1 tb Olive oil
3 tb Flour
12 oz Chopped clams, res. liquid
1 c Half and half
1/4 c Parmesan cheese
1/4 ts Fresh ground pepper
Freshly chopped parsley

Serves:

4 Servings 		 
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