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Creamy Crab Fondue



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  • Cooking Time: N/A

Creamy Crab Fondue

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:


Ingredients:

8 oz Pkg. cream cheese
1/2 c Dry white wine
6 oz Shredded swiss cheese
1 ts Corn starch
7 oz Can crab meat
3 tb Milk
2 ts Worcestershire sauce
1 ts Parsley (optional)
French bread, cubed

Serves:

1 Servings

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