<-----googlescript--->

Creamy Crab Soup



  • Prep Time: N/A
  • Cooking Time: N/A

Creamy Crab Soup

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cook spinach in chicken broth. Saute onion in butter in large saucepan
until tender. Add flour and seasonings, stirring until smooth. Stir in
spinach mixture. Cook, stirring constantly, until mixture just comes to a
boil and is thickened. Stir in cream, crabmeat and relish. Heat through, do
not boil.

Note: This soup freezes well. Reheat slowly, don't boil. It's also nice
with a can of crabmeat or small shrimp.


Ingredients:

1 pk (10oz/300g) Frozen Chopped
Spinach
3 c Chicken broth
1/4 c Butter
1/2 c Chopped onion
1/4 c All-purpose flour
1/2 ts Salt
1 pn Nutmeg
2 c Light cream
1 c Imitation crabmeat; Coarsely
Chopped
1/2 c Bick's Tangy Dill Relish

Serves:

6 Servings
Flag as inappropriate