Creamy Cucumber Salad

Categories: None

Serves: 1 Servings

Ingredients:

3 lg Cucumbers
2 ts Salt
2 tb Cider vinegar
1 1/2 ts Sugar
1/4 ts Dill week
1/2 c Undiluted Carnation 2% e.
-milk
1/2 c Salad dressing

Instructions:
Pare cucumbers and slice paper thin. Sprinkle with salt; toss lightly. Let
stand 1/2 hour; stir occasionally. Drain slices well; press out excess
liquid. Combine vinegar, sugar and dill weed. Gradually stir in e. milk
until slightly thickened. Blend in salad dressing. Pour over cucumber
slices; toss lightly. cover; chill at least 1 hour before serving. Makes
about 4 cups.

Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod
on Feb 25, 1997.

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