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In a small bowl, combine mayonnaise or sald dressing, cucmber, lemon peel,
lemon juice and dill weed. Seson to taste with salt and pepper. Serve over
broiled, poached or fried fish. Source: Creative Home Cooking
: by Mona Brun From the collection of K. Deck
Ingredients:1/2 c Mayonnaise or salad dressing Serves:1 Cup |