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Creamy Eggnog Fruit Dip



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  • Cooking Time: N/A

Creamy Eggnog Fruit Dip

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Recipe by: Pillsbury Classic Cookbooks, Holiday XI
In a small saucepan, combine marshmallows and eggnog. Cook over low
heat until marshmallows are melted, stirring occasionally. Cover;
refrigerate until cold. Stir before serving; spoon into serving bowl.
Sprinkle with nutmeg. Serve with fresh fruit. Makes 1 1/4 cups.
Microwave directions: Combine marshmallows and eggnog in a medium
microwave-safe bowl. Microwave on high for 2 to 2 1/2 minutes until
marshmallows are almost melted and mixture is hot, stirring once halfway
through cooking time. Whisk until marshmallows have completely melted.
Continue as directed.

Nutrition Analysis (per tablespoon): 30 calories, 1g protein, 5g
carbohydrate, 1g fat, 8mg cholesterol,
10 mg sodium.

Ingredients:

2 c Miniature marshmallows
1 c Eggnog
Nutmeg

Serves:

20 Servings
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