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Creamy First-Down Fudge



  • Prep Time: N/A
  • Cooking Time: N/A

Creamy First-Down Fudge

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Preheat oven to 375'F. Line 9" square pan with aluminum foil. Combine
crumbs, sugar and margarine; press firmly on bottom of prepared pan.
Bake 8 minutes. Cool. In heavy saucepan, over low heat, melt Hershey's
Chocolate Chips with Eagle brand and vanilla. Remove from heat; stir
in cheese until well blended. Stir in nuts. Spread over prepared
crust. Chill 2 hours or until firm. Lift fudge from pan onto cutting
board; peel off foil and cut into squares. Store covered in
refrigerator.

Prep time: 15 minutes.

Ingredients:

1 1/4 c Graham cracker crumbs
1/4 c Sugar
1/3 c Margarine or butter, melted
3 c Hershey's Semi-Sweet
-Chocolate Chips
1 cn Eagle Brand Sweetened
-Condensed Milk (14 oz; NOT
-evaporated milk)
1 1/2 ts Vanilla extract
1 pk Cream cheese, softened (3oz)
1 c Chopped nuts

Serves:

2 Pounds
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