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Creamy Fruited Mold



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  • Cooking Time: N/A

Creamy Fruited Mold

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Recipe via Meal-Master (tm) v8.05

Title: Creamy Fudge Frosting
Categories: Frosting
Yield: 1 Servings

2 c Sugar
3 tb Cocoa
1/3 c White corn syrup
1/2 c Milk
1 tb Butter
1 ts Salt

Combine in saucepan the sugar, cocoa, corn syrup & milk. Bring to a hard
boil, stirring constantly. Boil for 3 minutes. Remove from heat. Cool 15
minutes. Add butter & vanilla. (Be sure your timing is accurate.) Beat
until the right consistency for spreading. Makes enough for two 8- or
9-inch layer cakes or 2 dozen cupcakes.

MRS. C.P. MC CARTY, SR.

Ingredients:

1 cup boiling water
1 pkg. (4-serving size) JELL-O BRAND Gelatin Dessert, any flavor
1 cup cold water or apple juice
1 1/2 cups thawed COOL WHIP Whipped Topping
1 cup diced fruit

STIR boiling water into gelatin in medium bowl at
least 2 minutes until completely dissolved.
Stir in cold water. Refrigerate about 1 1/4 hours or
until slightly thickened (consistency of unbeaten egg whites).
Gently stir in whipped topping.
Refrigerate about 15 minutes or until thickened
spoon drawn through leaves definite impression).
Stir in fruit. Pour into 5-cup mold.

REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired.
Store leftover gelatin mold in refrigerator.

Compliments of:

Kathleen's Recipe Swap Page recipes@ilos.net
http://www.ilos.net/~q591b4/recipe
Posted to MM-Recipes Digest by q591b4@ilos.net on Mar 31, 1998

Serves:

8 Servings

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