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Mix flours, salt, and tahini together. Add water and stir. Simmer over
low heat until thick and creamy, stirring constantly with a wire whisk to
prevent lumping or burning. Once thick, serve hot with milk or soymilk
and favorite sweetener.
1/4 c AM Amaranth Flour
1/4 c AM Millet Flour
1/4 c Yellow Corn Flour
1 pn Salt
1/4 c Sesame Tahini
-OR- ground seeds
3 c Water
1 Recipe