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Creamy Irish Potato Soup



  • Prep Time: N/A
  • Cooking Time: N/A

Creamy Irish Potato Soup

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Saute celery & onion in margarine until tender. Add potatoes, broth &
pepper. Heat to boiling. Reduce heat to low. Cover & cook 15 - 20 minutes
or until potatoes are tender. Remove from heat. Blend half of soup mixture
(approximately 2 cups) & 3/4 cup of milk together until smooth. Return to
pan with remaining milk. Add clams at this point, if using. Heat through.
If desired, top each serving with chopped green onion & shredded nonfat
cheese.
NOTES : Variation: Add 1 can drained clams to soup after pureeing.


Ingredients:

2 tb Fleischmann's Lower Fat
-margarine
1/2 c Celery; chopped
1/2 c Onion; chopped
3 c Potatoes; peeled & cubed
14 1/2 oz Low sodium chicken broth
1/4 ts Pepper
1 1/2 c 1% milk

Serves:

4 Servings

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