Creamy Italian Dressing

Categories: Diabetic | Dressings | Salads

Serves: 6 Servings

Ingredients:

1 tb Virgin Olive oil;
1 tb Vegetable oil;
4 tb Fresh lemon juice;
1/4 ts Leaf oregano;
1/8 ts Salt;
Pepper to taste

Instructions:
Mix all ingredients together and refrigerate. Shake well before
using. Makes 1/3 cup = 6 servings.
Food Exchange per serving: 1 FAT EXCHANGE; CAL: 46; CHO: 0mg; CAR: 1g;
PRO: 0g; FAT: 5g;

Source: Light & Easy Diabetes Cuisine by Betty Marks.
Brought to you and yours via Nancy O'Brion and her Meal-Master.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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