<-----googlescript--->

Creamy Lemon Bars



  • Prep Time: N/A
  • Cooking Time: N/A

Creamy Lemon Bars

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Preheat oven to 350. Using Food Chopper, finely chop wafers and pecans.
Reserve 1/2 cup. In Batter Bowl combine chopped wafers, nuts and melted
butter. Press onto bottom of 9"x13" Baker. In Batter Bowl combine cream
cheese, sugar and egg. Using Lem on Zester/Scorer, zest 1 tbsp lemon peel.
Using Lemon Aid, squeeze 3 tbsp of lemon juice; add peel and juice to cream
cheese. Cream mixture until smooth using Bamboo Spoon. Using Super
Scraper, spread over crust. Sprinkle with reserved 1/2 cup choppe d wafers.
Bake 20-25 minutes or until set. Cool.

Ingredients:

Crust:
4 c Vanilla wafer cookies
1/3 c Pecans -- finely chopped
1/3 c Butter or margarine --
Melted
1 tb Sugar
Filling:
16 oz Cream cheese -- softened
1/4 c Sugar
1 lg Egg
1 Lemon

Serves:

36 Servings
Flag as inappropriate