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Creamy Lemon Pie



  • Prep Time: N/A
  • Cooking Time: N/A

Creamy Lemon Pie

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Preheat oven to 325øF. In medium bowl, beat egg yolks; stir in sweetened
condensed milk, lemon juice, and yellow food coloring if desired. Pour into
a prepared pastry shell; bake 30 minutes. Cool to room temperature and
chill. Spread with whipped cream. Garnish as desired. Refrigerate
leftovers.


Ingredients:

1 Pastry shell or graham
-cracker crumb crust
3 Egg yolks
1 cn Sweetened condensed milk,
-NOT evaporated milk (14oz)
1/2 c Lemon juice
- Yellow food coloring(opt
Whipped cream or topping

Serves:

1 Servings
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