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Creamy Lemon Tart Pudding



  • Prep Time: N/A
  • Cooking Time: N/A

Creamy Lemon Tart Pudding

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Blend together all the ingredients in a blender till smooth. Adjust
sweetener to taste.

Cook mixture on the stove top. Bring to a boil on low heat, stiring
constantly till thickened. When thickened, pour mixture into individual
serving dishes & chill till firm.



Ingredients:

10 1/2 oz Package silken tofu
3/4 c Fresh lemon juice
2 tb Arrowroot powder/cornstarch
1 c Fructose/sugar

Serves:

1 Servings
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