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Creamy Lemonade Pie



  • Prep Time: N/A
  • Cooking Time: N/A

Creamy Lemonade Pie

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Pour milk into a large bowl, add pudding mixes and whisk for 30 seconds.

2. Add lemonade and whisk for another 30 seconds until thick.

3. Stir in cool whip and spoon inot crust.

4. Refrigerate for 4 hours or until set. Garnish with lemon slices.

NOTES : Formatted for MC by: L. Fulton

Ingredients:

1 3/4 c Cold milk
2 pk Jello vanilla instant pie
-filling
1 cn Lemonade, thawed
8 oz Cool whip Lite
1 Prepared graham cracker
-crust
Lemon slices

Serves:

8 Servings
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