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Creamy Peanut Butter Pie



  • Prep Time: N/A
  • Cooking Time: N/A

Creamy Peanut Butter Pie

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a saucepan, combine the sugars, peanut butter, eggs and flour. Gradually
stir in the milk. Cook over moderate heat, stirring con- stantly, until
thick. Don't boil.

Remove from heat and stir in the vanilla. Pour into the baked pie shell and
chill. Serve with whipped cream.


Ingredients:

1/2 c Sugar, brown
1/2 c Sugar, granulated
1/2 c Peanut butter, creamy
2 Egg
2 tb Flour
1 1/2 c Milk
1 ts Vanilla
1 Pie shell, 9"; baked

Serves:

6 Servings
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