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Creamy Pesto Pasta



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Creamy Pesto Pasta

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:


Ingredients:

12 oz Pasta (such as Rigatoni;
-Rotini; or Mostaccioli)
1/4 c Chopped fresh basil -or-
4 ts Dried; crushed basil
2 Cloves garlic; minced
2 tb Olive oil
1/2 pk (8-oz) light cream cheese
-(e.g.; Neufchatel)
1/2 c Low-fat cottage cheese
1/3 c Grated Parmesan cheese
1/3 c Dry white wine
1/4 c Snipped parsley
1/3 c Water

Serves:

4 Servings
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