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Creamy Pimiento Chicken



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Creamy Pimiento Chicken

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a 10-12 inch skillet heat oil. Add chicken strips and scallions. Saute 2
minutes, stirring occasionally. Add pimento spread (I have used the light
spread without any noticeable change in the taste) and chicken broth, bring
to a simmer. Cook 1 minute, stirring until smooth. Add parsley and hot
sauce. Serve over rice.

NOTES : Very yummy and very different taste.

Ingredients:

1 tb Olive oil
1 lb Boneless; skinless chicken
-breast, cut into strips
1/2 c Scallions; chopped
1 Carton; (14 oz) pimiento
-cheese spread or light
-spread
1/2 c Chicken broth
2 tb Parsley; chopped
2 1/2 c Prepared rice
Hot red pepper sauce to
-taste

Serves:

4 Servings

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