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Creamy Rice Pudding



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Creamy Rice Pudding

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

PREHEAT OVEN TO 300F. Sprinkle rice evenly over the bottom of a buttered 1
1/2-quart casserole. Mix milk and sugar, pour over rice, sprinkle with
nutmeg and dot with butter. Bake, uncovered, 2 hours, stirring every 15
minutes for the first 1 1/2 hours, until lightly browned. Remove from oven
and stir in whipping cream. Bake another 1/2 hour.

Makes 4 to 6 Servings

JEAN ANDERSON

PRODIGY GUEST CHEFS COOKBOOK


Ingredients:

1/3 c Short grain rice, uncooked
1/2 c Whipping cream
1 qt Milk
1/2 c Sugar
1/8 ts Nutmeg; -=OR=-
1 ts -Vanilla
3 tb Butter or margarine

Serves:

4 Servings

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