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Creamy Sage-Giblet Gravy



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Creamy Sage-Giblet Gravy

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Directions: Heat oil in a small nonstick skillet over medium heat. Add
liver; saute 5 minutes or until done. Remove from skillet; set aside. Add
drippings to skillet; bring to a boil, stirring with a wooden spoon to
loosen browned bits. Remove from heat; set aside. Chop liver; set aside.

Place flour in a bowl. Gradually add milks, blending with a wire whisk; set
aside. Melt margarine in a saucepan over medium heat. Add sage and garlic;
saute 1 minute. Add milk mixture, stirring constantly. Stir in drippings
and liver; bring to a boil, stirring constantly. Reduce heat, and simmer,
uncovered, 2 minutes or until thickened. Remove from heat; stir in parsley,
mustard, and salt. Yield: 3-1/3 cups (serving size:
1/3 cup).

Nutritional Info: CALORIES 72 (35% from fat); PROTEIN 5.7g; FAT 2.8g (SAT
1g, MONO 0.9g, POLY 0.7g); CARB 5.8g; FIBER 0.1g; CHOL 39mg; IRON 1mg;
SODIUM 182mg; CALC 93mg

Ingredients:

1 ts Vegetable oil
2 1/2 oz Turkey liver
1 c Degreased turkey drippings
3 tb All-purpose flour
1 2/3 c 2% low-fat milk
1/2 c Evaporated skimmed milk
1 1/2 ts Margarine
1 ts Rubbed sage
1 sm Clove garlic, minced
2 tb Chopped fresh parsley
1 ts Spicy brown mustard
1/2 ts Salt

Serves:

10 Servings
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