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Prepare macaroni to package directions; drain. In med skillet,
combine oil, shrimp & garlic; cook just until shrimp is opaque. Stir
in next 6 ingredients. Cook, stirring constantly, until cheeses
melt. Add macaroni; stir until coated; heat throughly. Serve
immediately.
1/2 lb Elbow Macaroni
2 tb Vegetable oil
3/4 lb Shrimp, shelled & deveined
1 Minced garlic clove
1 c Whipping cream
1 c Sliced green onion
1/2 ts Bottled hot sauce
3/4 c Freshly grated Parmesan
Cheese
1/4 c Finely shredded Cheddar
Cheese
1/2 ts Salt
1 Servings