Creamy Shrimp Spread
Categories: Appetizers | Seafood | SpreadsServes: 8 Servings
Ingredients:
- 1 Gelatine, unflavored (envel)
- 1/2 c Milk, skim
- 8 oz Yogurt, plain
- 1/2 c Mayonnaise
- 1 lb Shrimp, cleaned, cooked and
- Coarsely chopped
- 1 Celery, chopped
- 1/4 c Cheese, Parmesan, grated
- 1 tb Mustard, Dijon, prepared
- 2 tb Dill, fresh, snipped
- 1/2 ts Salt
- 1/4 ts Pepper
- Mixed salad greens (optional
Instructions:
In small saucepan, sprinkle unflavored gelatine over milk; let stand 1
minute. Stir over low heat until gelatine is completely dissolved, about 3
minutes.
In large bowl, with wire whisk, thoroughly blend gelatine mixture, yogurt
and mayonnaise. Stir in remaining ingredients except salad greens. Turn
into 4-cup bowl or mold; chill until firm, about 3 hours. Unmold onto salad
greens. Serve, if desired, on crackers or cocktail bread. Makes 4 cups
spread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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