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Creamy Toffee Sauce



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Creamy Toffee Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Easy to make creamy toffee sauce....

Boil the unopened can of condensed milk for 3 hours remembering to keep the
water in the pan topped up. Leave to cool before using. When you open the
can, you will have a rich creamy home made toffee that goes so well in
other recipes - with ice cream, as a sauce or as a sweet spread. From Ron's
Plaice in Blackpool:)


Ingredients:

200 g Can evaporated milk
Unopened!

Serves:

1 Batch

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