Creamy Vanilla Pudding



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Creamy Vanilla Pudding

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and DO NOT
stir; heat over Medium-High. Quickly combine cornstarch with remaining
milk; add egg yolks and mix well. When milk comes to a full boil, remove
from heat and stir in cornstarch mixture. Pudding will begin to thicken.
Return to heat; cook for 1 minute. Remove from heat; stir in vanilla and
butter. Pour into dishes. Serve warm. Yield: 4 servings.

Ingredients:

2 1/2 c Milk; divided
1 pn Salt
1/2 c Sugar
3 tb Cornstarch
2 Egg yolks
1 ts Vanilla extract
1 tb Butter or margarine

Serves:

4 Servings 		 
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