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Creme Brulee #4

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Ingredients:

2 1/3 c Heavy cream
2/3 c Milk
1/4 c Granulated sugar
3 Whole eggs
3 Egg yolks
1 ts Vanilla extract
3/4 c Light brown sugar

Serves:

6 Servings

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