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Creme Brulee (Clagett)



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Creme Brulee (Clagett)

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Beat egg yolks until slightly thickened. Gradually add sugar and a pinch of
salt. Scald table cream and pour slowly into egg mixture, stirring. Add
vanilla and pour into baking dishes. Set them in a pan with 1" of water and
bake at 350 degrees for 45 mins to 1 hour. Test with clean knife.

Can be prepared a day ahead. Sprinkle top with sugar and/or top with fresh
sliced peaches or strawberries.

Mrs. Brice McAdoo Clagett

Ingredients:

4 Egg yolks
Pinch salt
1 ts Vanilla
Fresh strawberries
3 tb Sugar
2 c Table cream
Fresh sliced peaches

Serves:

4 Servings

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