"Corny" Chicken

Categories: Microwave | Poultry

Serves: 6 Servings

Ingredients:

2 tb Butter or margarine
1 c Green pepper; finely chopped
3 c Cooked rice
1 cn Chunk chicken; (12 1/2
-ounce)
1 cn Cream style corn snipped
-parsley

Instructions:
Place butter in a 2 quart casserole. Microwave at high (100%) until melted,
30 to 45 seconds. Add green pepper. Cover. Microwave at high (100%) until
tender crisp, 2 to 3 minutes. Add rice, chicken (flake with fork into
rice). Stir in corn. Sprinkle snipped parsley over top Cover with wax
paper. Microwave at medium high (70%) ~ until heated through, 6 to 8
minutes. Makes 6 servings.

Recipe by: diane@keyway.net

Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"
on Nov 7, 1997

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