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Combine marshmallows & milk in saucepan. Cook over low heat, stirring
constantly, until marshmallows melt. Stir in creme de menthe. Chill until
thick. Combine marshmallow mixture with 1 cup whipped cream, beating until
well blended. Spoon into individual dessert dishes. Chill. To serve, top
with dollops of whipped cream & sprinkle with grated toffee bar. Serves 4.
JEANNIE TURLEY
20 lg Marshmallows; cut up
1/4 c Milk
3 -(up to)
4 tb Creme de menthe
1 c Whipping cream; whipped
Whipping cream; whipped
1 Chocolate covered toffee
-bar; grated
Mint sprigs (optional)
4 Servings