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Creme De Menthe Squares



  • Prep Time: N/A
  • Cooking Time: N/A

Creme De Menthe Squares

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Bottom Layer: In saucepan combine 1/2 cup of the
butter and 1/2 cup cocoa powder. heat and stir until
well blended. Remove. Add 1/2 cup of the powdered
sugar, the egg, and vanilla. Stir in graham cracker
crumbs. Mix well. Press into ungreased 9x13 inch pan.

Middle Layer: Melt 1/2 cup butter. In bowl combine
melted butter and creme de menthe. At low speed beat
in remaining 3 cups of powdered sugar until smooth,
spread over chocolate. Chill 1 hour.

Top Layer: In saucepan combine 1/4 cup butter and
chocolate bits. Stir over low heat until melted.
Spread over mint layer. Chill 1 to 2 hours. Cut into
small squares. Stor in refrigerator. Makes about 96
squares. This one isn't one of "mine", but I have made
it and it is a pretty holiday treat. I got many
compliments on it. Hope you like. Paula vcjk47b "1
misplaced yankee!"


Ingredients:

1 1/4 c Butter
1/2 c Unsweetened cocoa powder
3 1/2 c Sifted powdered sugar
1 Egg, beaten
1 ts Vanilla
2 c Graham cracker crumbs
1/3 c Green creme de menthe liquer
1 1/2 c Semi-sweet chocolate bits

Serves:

96 Servings

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