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Creme Renversee (Caramel Custard)



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Creme Renversee (Caramel Custard)

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Ingredients:

1/2 c Granulated sugar
1/2 c Boiling water
2 Whole eggs
3 Egg yolks
1 pn Salt
4 tb Granulated sugar
1 ts Vanilla
1 1/2 c Hot milk

Serves:

4 Servings

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