Cremettes with Fresh Tomato Sauce



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Cremettes with Fresh Tomato Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Prepare Creamettes Elbow Macaroni as package directs; drain. In large
skillet, cook green pepper, onion and garlic in margarine until tender.
Stir in tomatoes, basil, salt and pepper; simmer 5 minutes. Combine hot
cooked macaroni and tomato sauce; mix well. Serve immediately. Refrigerate
leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

Ingredients:

1 pk (7-oz) Creamettes elbow
-macaroni
1 md Green pepper; chopped
1 sm Onion; chopped
1 Clove garlic; minced
2 tb Margarine
6 md Fresh tomatoes; peeled,
-seeded and chopped
1 ts Basil leaves
1/2 ts Salt
1/4 ts Pepper

Serves:

6 Servings 		 
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