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Creole Browned Okra



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Creole Browned Okra

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Place finely cut okra in shortening in heavy pot or skillet. Brown,
stirring frequently to prevent sticking. Add lemon juice (this prevents
roping) and onion. Continue cooking & stirring until mixture has cooked
down & is brown. Add tomato, salt & garlic powder. Place cover on pot &
steam for 10 minutes. Okra will stick to pot & form a crust. Keep lifting &
turning with spatula as it browns. Yields 6-8 servings.

MRS. BILLY HAMMONDS

Ingredients:

3 lb Cut okra
1 lg Onion; chopped
1 lg Tomato; chopped
1 ts Lemon juice
1 ts Salt
1/2 ts Garlic powder
3 tb Vegetable shortening

Serves:

6 Servings
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