Creole Cabbage Salad
Categories: SaladsServes: 8 Servings
Ingredients:
- 1/3 c Vegetable oil
- 3 ts White wine vinegar
- 2 Beef bouillon cubes
- 2 tb Water,boiling
- 3 tb Chopped parsley
- 1 Garlic clove,minced
- 1/2 ts Basil,crumbled
- 1/4 ts Thyme,crumbled
- 1/4 ts Tabasco sauce
- 8 c Finely shredded cabbage
- 1 1/2 c Onions,finely chopped
Instructions:
1. Dissolve bouillon cubes in 2 T boiling water. In large bowl, combine all
ingredients except cabbage and onions; mix well. 2. Add cabbage and onions;
toss well to coat with dressing. 3. Serve with additional Tabasco if
desired.
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