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Creole Cake #2



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  • Cooking Time: N/A

Creole Cake #2

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

TOPPING
3/4 Stick margarine
1 c Brown sugar
1 c Coconut
1/2 c Evaporated milk
1 c Chopped pecans

Combine all ingredients at one time except baking soda and water. Beat
well. Add water to which baking soda is added. Mix well. Bake in two 9 inch
layer cake greased pans. Bake 40 to 50 minutes in a preheated 325 degree
oven. When baked add topping.

To make topping: Melt margarine; add remaining ingredients. Put on baked
cakes and place under the broiler until it bubbles.

Ingredients:

2 c Sugar
1/2 c Buttermilk
1/2 c Oil
2 c Self-rising flour
2 tb Cocoa
2 Eggs; unbeaten
1 ts Vanilla
1 ts Salt
1 ts Baking soda mixed with
1 c Boiling water

Serves:

12 Servings
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